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Spiced Lime Lamb Racks

Spiced Lime Lamb Racks

Spiced Lime Lamb Racks

January 19, 2018
: 4
: 3 hr
: 45 min
: Easy

By:

Ingredients
  • 2 500g lamb racks
  • 3 limes, juiced
  • 5 cloves garlic,crushed
  • 1 tsp. cumin
  • 1 tsp. ground coriander seed
  • 1 tsp. ground cayenne pepper
  • 1 tbsp. olive oil
  • S & P
Directions
  • Step 1 French trim the rack if they haven’t been done by the butcher already.
  • Step 2 Combine all ingredients and cover the lamb racks.
  • Step 3 Leave them covered in the fridge for as many hours as you can, I like to do at least 3 hours. If marinade isn’t always covering the meat then it is best to check it hourly and turn them over.
  • Step 4 Cover the exposed bone with tightly wrapped foil and place in a dish in the air fryer.
  • Step 5 Cook on 100 degrees Celsius for 30 minutes
  • Step 6 Turn the heat up to 180 degrees and do another 10 minutes. Check the temperature of the lamb with a meat thermometer and cook a further 5-10 minutes IF you like your lamb cooked a little more.
  • Step 7 Plate up with air fried spuds and corn or whatever you choose and pour over some of the pan juices
  • Step 8 Enjoy!


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