Learn how to Air Fry like a pro!

Spiced Lime Lamb Racks

Spiced Lime Lamb Racks

Spiced Lime Lamb Racks

January 19, 2018
: 4
: 3 hr
: 45 min
: Easy

By:

Ingredients
  • 2 500g lamb racks
  • 3 limes, juiced
  • 5 cloves garlic,crushed
  • 1 tsp. cumin
  • 1 tsp. ground coriander seed
  • 1 tsp. ground cayenne pepper
  • 1 tbsp. olive oil
  • S & P
Directions
  • Step 1 French trim the rack if they haven’t been done by the butcher already.
  • Step 2 Combine all ingredients and cover the lamb racks.
  • Step 3 Leave them covered in the fridge for as many hours as you can, I like to do at least 3 hours. If marinade isn’t always covering the meat then it is best to check it hourly and turn them over.
  • Step 4 Cover the exposed bone with tightly wrapped foil and place in a dish in the air fryer.
  • Step 5 Cook on 100 degrees Celsius for 30 minutes
  • Step 6 Turn the heat up to 180 degrees and do another 10 minutes. Check the temperature of the lamb with a meat thermometer and cook a further 5-10 minutes IF you like your lamb cooked a little more.
  • Step 7 Plate up with air fried spuds and corn or whatever you choose and pour over some of the pan juices
  • Step 8 Enjoy!


Related Posts

Lamb Roast Dinner with Air Fried Potatoes, Carrots and Sweet Potato

Lamb Roast Dinner with Air Fried Potatoes, Carrots and Sweet Potato

Who doesn’t love a Roast Lamb?! The one thing I don’t like about them in these Aussie temperatures is that when done in the oven they heat up my poor little house.  Even the Air Con can’t compete. Thank goodness for Air Fryers. Now like […]

Creamy Lime Slice

Creamy Lime Slice

MMMMMMMMMMMMM Creamy Lime Slice! Heaven! Zesty, Creamy, Crumbly…all my favourite things. I’ve never really been into Chocolatey desserts or just desserts in general but I do like to cleanse my palette after dinner with something citrusy. Same with my husband apparently as he’s eaten half […]