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Air Fried Thai Beef Salad

Air Fried Thai Beef Salad

 

Air Fried Thai Beef Salad

January 24, 2018
: 4
: Easy

By:

Ingredients
  • Juice of 2 limes
  • 2 garlic clove, crushed
  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce
  • 2 teaspoons sesame oil
  • 2 tablespoon soy sauce
  • 2 teaspoons finely grated fresh ginger
  • 4 Porterhouse steaks
  • 1 x 200g cherry tomatoes, quartered
  • 1 continental cucumber, thinly sliced
  • 1 spring onion, thinly sliced
  • 2 long fresh red chillies, thinly sliced
  • 1 bunch fresh mint
  • 1 bunch fresh coriander
  • 1 bunch fresh Thai basil
  • toasted peanuts, coarsely chopped for serving
Directions
  • Step 1 in a empty jar shake up and mix the first 7 ingredients to make the marinade/dressing.
  • Step 2 Pour half the mixture to the steak pieces and marinade for at least 2 hours
  • Step 3 Plate up all the salad ready to go.
  • Step 4 After the 2 hours add a little salt and pepper to the steak and Air Fry on 200 degrees Celsius for 8 minutes depending on how you like your steak. Mines was a perfect medium rare.
  • Step 5 Let it sit for 5 minutes before slicing thinly and adding it on top of the salad along with any juices.
  • Step 6 Apply the left over dressing and dig in!


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