Having an Irish hubby we have potatoes with 95% of our meals so they can get a bit boring lol. These are just delightful! They taste naughty which is just the way I like my food. After making these I went out and bought a spiraliser but unfortunately I got one that doesn’t quite live up to its name as it struggles with anything harder than a zucchini HA so hand cut is still my method of choice.

I put a long metal skewer through these and then put my knife at the top of the skewer and following the skewer I spiralled the knife downwards. If this seems all too hard then slicing the potatoes in fries instead would give a similar effect and taste.

Parmesan Encrusted Spiral Potatoes

December 19, 2017

Servings: 2

Prep: 30 min

Cook: 30 min

Difficulty: Medium

Print This

By: Kristi-Lee

Ingredients

• 4 large Potatoes
• 100g Butter
• 150g finely grated Parmesan
• 100g Panko Breadcrumbs
• 1 teaspoon Black Pepper
• 1 tablespoon Garlic powder
• 1 tablespoon Paprika
• 1 teaspoon Salt
• Chopped Parsley

Directions

• Step 1 Spiral potatoes using the skewer method mentioned above.
• Step 2 Coat the Potatoes in melted Butter.
• Step 3 Mix all the dry ingredients in a bowl until evenly distributed and then place the potatoes in there to coat them in the mixture. Make sure it gets into all the cuts.
• Step 4 Place into basket of Air Fryer and bake on 180 degrees Celsius for approximately 30-40 minutes depending on the size of your potatoes.

These Pizza’s are perfect for those nights where the thought of cooking it just too much. We call these Fake-Away nights and they are some of my favourites. Of course you can whatever toppings suits. We tend to mix them up with each batch. Ham and Pineapple is usually my go to as I believe Pineapple DOES belong in a pizza ha! but Supreme is a good way of getting rid of a lot of the veg from the fridge that needs to be used up.

*For my Pizza toppings I used

-Tomato Paste

-Spring Onion

-Mushrooms

-Tomatoes

-Pineapple

-Baby Spinach

-Feta