Now this isn’t really a recipe as such (apart from the Guac) but my gosh they beat any unhealthy store bought chips. I used for Wholemeal tortillas for this version but white is completely fine. I’ve also noticed there are soooo many flavours in the wrap aisle now! Summer Herbs, Spinach, Barley, Gluten Free… All would be perfect!

To-easy Air Fried Tortilla Chips and Guacamole

December 19, 2017

Prep: 10 min

Cook: 4 min

Difficulty: EASY

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By: Kristi-Lee

Ingredients

• 4 Tortilla Wraps
• 1 Avocado
• 1 Spring Onion
• 1 clove Garlic
• 1 small Tomato
• 1 tablespoon Sweet Chilli Sauce
• Juice of a Lime
• Salt & Pepper

Directions

• Step 1 Cut tortilla wraps into 8 wedges
• Step 2 Place in the Air Fryer basket in a single layer. They may fly up so I always put a steaming wrack turned upside down on top to hold them down. Do them in batches for approx. 3-4 minutes.
• Step 3 In the meantime crush Avocado with a fork until smooth
• Step 4 Add finely sliced Spring Onion, crushed Garlic, diced Tomato and the rest of the ingredients and mix well.
• Step 5 Cool chips slightly and enjoy!

Having an Irish hubby we have potatoes with 95% of our meals so they can get a bit boring lol. These are just delightful! They taste naughty which is just the way I like my food. After making these I went out and bought a spiraliser but unfortunately I got one that doesn’t quite live up to its name as it struggles with anything harder than a zucchini HA so hand cut is still my method of choice.

I put a long metal skewer through these and then put my knife at the top of the skewer and following the skewer I spiralled the knife downwards. If this seems all too hard then slicing the potatoes in fries instead would give a similar effect and taste.

Parmesan Encrusted Spiral Potatoes

December 19, 2017

Servings: 2

Prep: 30 min

Cook: 30 min

Difficulty: Medium

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By: Kristi-Lee

Ingredients

• 4 large Potatoes
• 100g Butter
• 150g finely grated Parmesan
• 100g Panko Breadcrumbs
• 1 teaspoon Black Pepper
• 1 tablespoon Garlic powder
• 1 tablespoon Paprika
• 1 teaspoon Salt
• Chopped Parsley

Directions

• Step 1 Spiral potatoes using the skewer method mentioned above.
• Step 2 Coat the Potatoes in melted Butter.
• Step 3 Mix all the dry ingredients in a bowl until evenly distributed and then place the potatoes in there to coat them in the mixture. Make sure it gets into all the cuts.
• Step 4 Place into basket of Air Fryer and bake on 180 degrees Celsius for approximately 30-40 minutes depending on the size of your potatoes.

This was my first go making a Whole Air Fried Cauliflower and boy was I impressed. It was a fight here between my husband and I for the last few wedges. You wouldn’t think it would taste any different to just normal cooked Cauliflower but it does. The Mayo is a game changer. When I first started looking for recipe ideas I was like “Mayonnaise?!?! On Cauliflower?!?!” but WOW it was a flavour sensation and doesn’t taste anything like Mayo in the end.

Suggestion – If you steam or microwave the cauliflower first it cuts down the cooking time significantly

You don’t have to use the herbs I used, you can mix it up with whatever are your faves. I think fresh Thyme would be delicious, or even a homemade Basil pesto. YUM! The list is endless.

These Pizza’s are perfect for those nights where the thought of cooking it just too much. We call these Fake-Away nights and they are some of my favourites. Of course you can whatever toppings suits. We tend to mix them up with each batch. Ham and Pineapple is usually my go to as I believe Pineapple DOES belong in a pizza ha! but Supreme is a good way of getting rid of a lot of the veg from the fridge that needs to be used up.

*For my Pizza toppings I used

-Tomato Paste

-Spring Onion

-Mushrooms

-Tomatoes

-Pineapple

-Baby Spinach

-Feta